Lina Mochon

 

Lina has a passion and love for cooking, which you can taste in every one of her dishes.

In 2007, she attended Le Cordon Bleu in Mexico City, where she received

her Diplôme de Pâtisserie. This diploma is globally recognized as one of the most

“respected culinary qualifications in pastry and baking.” 

To share her admiration for cooking with others, Lina offers cooking demonstrations

- a unique culinary experience where guests learn exciting recipes and

cooking methods, all while enjoying delicious food prepared right in front of them. 

To inspire others to love the art of cooking, Lina is in the works of publishing

a recipe book that includes delicacies for everyone to make and enjoy at home.